. . . . "Toor dal,bengalgram dal,red chillies,french beansorcluster beans" . "Paruppusilli"@en . . . . "Paruppusilli (Tamil: \u0BAA\u0BB0\u0BC1\u0BAA\u0BCD\u0BAA\u0BC1\u0B89\u0B9A\u0BBF\u0BB2\u0BBF) is a traditional Tamil dish. It is made by frying toor dal and bengalgram dal with red chillies and french beans/cluster beans/plantain flowers, and is flavored with asafoetida, curry leaves and mustard seeds. It is typically served with rice and morkuzhambu during a meal."@en .