. . "Filling:ground beef,chicken,raisins,black olives,onions or slices ofhard boiled egg" . . "Pastel de choclo"@en . . . . "Crust: Mashedsweet corn," . . . . . "Pastel de choclo (Corn Pie), is a pastel food based on sweetcorn or choclo, the quechua word for \u201Ctender corn\u201D, or the new corn of the season. First documented as a dish in Peru, it is now a typical Argentine, Bolivian, Chilean and Peruvian dish. It is also similar to pastel de elote, found in Mexican cuisine, and to the English corn pudding."@en . "Main" . .