"Egg yolks" . . "Pastel de nata"@en . . "Dessert" . . . "Fresh from oven, with cinnamon and icing sugar" . . "''Pastel deBel\u00E9m"@en . . . . "Pastel de nata (Portuguese pronunciation: [p\u0250\u0283\u02C8t\u025B\u026B d\u0268 \u02C8nat\u0250]; plural: past\u00E9is de nata), is a Portuguese egg tart pastry, common in Portugal, the Lusosphere countries and regions (which include Brazil, Angola, Mozambique, Cape Verde, S\u00E3o Tom\u00E9 and Pr\u00EDncipe, Guinea-Bissau, Timor-Leste, Goa, Malacca and Macau, introducing them later in Mainland China), and countries with significant Portuguese immigrant populations, such as Canada, Australia, Luxembourg, the United States, and France, among others."@en .