"Pastissets (Catalan pronunciation: [p\u0259sti\u02C8s\u025Bts], Western Catalan: [pasti\u02C8sets]), also called casquetes, pastissets or flaons are small stuffed fried cakes in Catalonia. They can be filled with cabell d'\u00E0ngel jam, sweet potato jam, or almonds, even with mat\u00F3 cheese and codonyat. They are typical of Terres de l'Ebre and in Valencian Community. In Mallorca, there is a very similar preparation called rubiol."@en . . . "Olive oil,flour,eggs,Catalan moscatell,anissette" . "Casquetes, pastissets (Catalonia), flaons, moniatos (Valencian Community), tortas de alma (Arag\u00F3n)"@en . . "Pastisset"@en . . . . . . .