. "A pastry chef or p\u00E2tissier (pronounced: [p\u0251.ti.sje]; the French female version of the word is p\u00E2tissi\u00E8re [p\u0251.ti.sj\u025B\u0281]), is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and some caf\u00E9s."@en . .