"The Peach Melba (French: p\u00EAche Melba, pronounced [p\u025B\u0283 m\u025Bl.ba]) is a dessert of peaches and raspberry sauce with vanilla ice cream. The dish was invented in 1892 or 1893 by the French chef Auguste Escoffier at the Savoy Hotel, London, to honour the Australian soprano Nellie Melba.In 1892, Nellie Melba was performing in Wagner's opera Lohengrin at Covent Garden. The Duke of Orl\u00E9ans gave a dinner party to celebrate her triumph."@en . . "Peaches,raspberrysauce,vanillaice cream" . . "Peach Melba"@en . . . . . .