"Split yelloworCarlin peas, water, salt,spices" . . . "Pease pudding, also known as pease pottage or pease porridge, is a savoury pudding dish made of boiled legumes, typically split yellow or Carlin peas, with water, salt, and spices, and often cooked with a bacon or ham joint. A common dish in the north east of England, it is consumed to a lesser extent in the rest of Britain, as well as in Newfoundland, Canada."@en . "Pease pudding"@en . . . . . . "Pease pottage, pease porridge"@en .