<http://dbpedia.org/resource/Pesti\u00F1os>	<http://dbpedia.org/ontology/thumbnail>	<http://commons.wikimedia.org/wiki/Special:FilePath/Pesti\u00F1os-Madrid.jpg?width=300> .
<http://dbpedia.org/resource/Pesti\u00F1os>	<http://dbpedia.org/ontology/alias>	"Borrachuelos"@en .
<http://dbpedia.org/resource/Pesti\u00F1os>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Pesti\u00F1os-Madrid.jpg> .
<http://dbpedia.org/resource/Pesti\u00F1os>	<http://dbpedia.org/ontology/country>	<http://dbpedia.org/resource/Spain> .
<http://dbpedia.org/resource/Pesti\u00F1os>	<http://dbpedia.org/ontology/region>	<http://dbpedia.org/resource/Andalusia> .
<http://dbpedia.org/resource/Pesti\u00F1os>	<http://dbpedia.org/ontology/ingredientName>	"Dough,sesame,olive oil,honeyorsugar" .
<http://dbpedia.org/resource/Pesti\u00F1os>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Sesame> .
<http://dbpedia.org/resource/Pesti\u00F1os>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Honey> .
<http://dbpedia.org/resource/Pesti\u00F1os>	<http://dbpedia.org/ontology/type>	<http://dbpedia.org/resource/Doughnut> .
<http://dbpedia.org/resource/Pesti\u00F1os>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Olive_oil> .
<http://dbpedia.org/resource/Pesti\u00F1os>	<http://xmlns.com/foaf/0.1/name>	"Pesti\u00F1os"@en .
<http://dbpedia.org/resource/Pesti\u00F1os>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Dough> .
<http://dbpedia.org/resource/Pesti\u00F1os>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Sugar> .
<http://dbpedia.org/resource/Pesti\u00F1os>	<http://www.w3.org/2000/01/rdf-schema#comment>	"A pesti\u00F1o is a Christmas or Holy Week pastry that is popular in Andalusia and other regions of Southern Spain. It is a piece of dough, deep fried in olive oil and glazed with honey or sugar."@en .