<http://dbpedia.org/resource/Peter_Reinhart>	<http://xmlns.com/foaf/0.1/homepage>	<http://pizzaquest.com> .
<http://dbpedia.org/resource/Peter_Reinhart>	<http://dbpedia.org/ontology/occupation>	<http://dbpedia.org/resource/Baker> .
<http://dbpedia.org/resource/Peter_Reinhart>	<http://dbpedia.org/ontology/occupation>	<http://dbpedia.org/resource/Professor> .
<http://dbpedia.org/resource/Peter_Reinhart>	<http://xmlns.com/foaf/0.1/name>	"Peter Reinhart"@en .
<http://dbpedia.org/resource/Peter_Reinhart>	<http://dbpedia.org/ontology/thumbnail>	<http://commons.wikimedia.org/wiki/Special:FilePath/Peter_Reinhart.jpg?width=300> .
<http://dbpedia.org/resource/Peter_Reinhart>	<http://dbpedia.org/ontology/occupation>	<http://dbpedia.org/resource/Peter_Reinhart__1> .
<http://dbpedia.org/resource/Peter_Reinhart>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Peter Reinhart is an American baker, educator and author. He is most known for writing Bread Revolution, American Pie: My Search for the Perfect Pizza, The Joy of Gluten-Free, Sugar-Free Baking and The Bread Baker\u2019s Apprentice. Four of his books have been nominated for James Beard Awards, with three of them winning, including the \"Book of the Year\" in 2002 for The Bread Baker\u2019s Apprentice.Reinhart is considered to be one of the most respected baking educators in America."@en .
<http://dbpedia.org/resource/Peter_Reinhart>	<http://dbpedia.org/ontology/occupation>	<http://dbpedia.org/resource/Author> .
<http://dbpedia.org/resource/Peter_Reinhart>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Peter_Reinhart.jpg> .