"Pilaf"@en . . . . . . . . . "Hot" . . . "Pilaf, also known as pilav, pilau, pilafi, pulao, palaw, plov, polov, polo, and polu, is a dish in which rice is cooked in a seasoned broth. In some cases, the rice may also attain its brown color by being stirred with pieces of cooked onion, as well as a mix of spices."@en . . "Pilav, pilau, pulao, palaw, plov, polov, polo, polu, pelau"@en . . "Rice,spices,meatorfish,vegetables,dried fruits" . "Main" .