. . . "Piperade (Gascon and thus French) or Piperrada (Basque and thus Spanish), from piper (pepper in Gascon, vs \"biper\" in Basque) is a typical Basque dish prepared with onion, green peppers, and tomatoes saut\u00E9d and flavoured with red Espelette pepper. The colours coincidentally reflect the colours of the Basque flag (red, green and white). It may be served as a main course or as a side dish. Typical additions include egg, garlic or meats such as ham."@en . "Onions,green peppers,tomatoes, redEspelette pepper" . . "Entr\u00E9eorside dish" . . . "Piperade"@en . . . . . . .