"A pistolette is either of two bread-based dishes in Louisiana cuisine. One is a stuffed and fried bread roll (sometimes called stuffed pistolettes) in the Cajun areas around Lafayette. The other is a type of submarine shaped bread about half the size of a baguette that is popular in New Orleans for Vietnamese b\u00E1nh m\u00EC and other sandwiches. In France and Belgium, the word pistolet refers to a round roll."@en . "Bread roll, oftenseafood(crawfish) ormeat" . . . . "Pistolette"@en . . . . .