"Cold" . . "Pear" . "Birne Helene"@en . . "Poire belle H\u00E9l\u00E8ne ([pwa\u0281 b\u025Bl el\u025Bn]; German: Birne Helene) is a dessert made from pears poached in sugar syrup and served with vanilla ice cream, chocolate syrup, and crystallized violets. It was created around 1864 by Auguste Escoffier and named after the operetta La belle H\u00E9l\u00E8ne by Jacques Offenbach. Simpler versions replace poached pears with canned pears and crystallized violets with sliced almonds."@en . . "Dessert" . "Poire belle H\u00E9l\u00E8ne"@en . . . .