<http://dbpedia.org/resource/Pontefract_cake>	<http://dbpedia.org/ontology/type>	<http://dbpedia.org/resource/Confectionery> .
<http://dbpedia.org/resource/Pontefract_cake>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Pontefract cakes (also known as Pomfret cakes and Pomfrey cakes) are a type of small, roughly circular black sweet measuring approximately 2 cm in diameter and 4 mm thick, made of liquorice, originally manufactured in the Yorkshire town of Pontefract, England."@en .
<http://dbpedia.org/resource/Pontefract_cake>	<http://dbpedia.org/ontology/ingredientName>	"Liquorice" .
<http://dbpedia.org/resource/Pontefract_cake>	<http://xmlns.com/foaf/0.1/name>	"Pontefract cake"@en .
<http://dbpedia.org/resource/Pontefract_cake>	<http://dbpedia.org/ontology/alias>	"Pomfret cake, Pomfrey cake"@en .
<http://dbpedia.org/resource/Pontefract_cake>	<http://dbpedia.org/ontology/thumbnail>	<http://commons.wikimedia.org/wiki/Special:FilePath/PontefractCakes.jpg?width=300> .
<http://dbpedia.org/resource/Pontefract_cake>	<http://dbpedia.org/ontology/region>	<http://dbpedia.org/resource/Yorkshire> .
<http://dbpedia.org/resource/Pontefract_cake>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Liquorice> .
<http://dbpedia.org/resource/Pontefract_cake>	<http://dbpedia.org/ontology/country>	<http://dbpedia.org/resource/England> .
<http://dbpedia.org/resource/Pontefract_cake>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/PontefractCakes.jpg> .