. . . "popiah skin, bean sauce, filling of finely grated and steamed or stir-friedturnip,jicama,bean sprouts,French beans,lettuce leaves,grated carrots,Chinese sausageslices, thinly sliced friedtofu, chopped peanuts or peanut powder, fried shallots, andshredded omelette" . . . . "Baobing, Runbing, Bopijuan"@en . . . . . . . . "Popiah (Pe\u030Dh-\u014De-j\u012B: p\u022Fh-pi\u00E1\u207F) is a Fujian/Chaozhou-style fresh spring roll common in Taiwan, Singapore, Malaysia and Thailand. Popiah is often eaten in the Fujian province of China (usually in Xiamen) and its neighbouring Chaoshan (and by the Teochew and Hokkien diaspora in various regions throughout Southeast Asia) during the Qingming Festival. In the Teochew (Chaozhou) dialect, popiah is pronounced as \"Bo-BEE-a\"(\u8584\u9905\u4ED4). which means \"thin wafer\"."@en . . . . "Eaten duringQingming Festival" . "Popiah"@en . . .