. . "Pork jelly"@en . . . . "Low-grade cuts of pig meat (trotters)" . "Pork jelly is an aspic made from low-grade cuts of pig meat, such as trotters, containing a significant proportion of connective tissue. Pork jelly is a popular appetizer and, nowadays, is sometimes prepared in a more modern version using lean meat, with or without pig leftovers which are substituted with store-bought gelatin."@en . "Hors d'oeuvre" .