"Porridge"@en . . "Porridge (also spelled porage, porrige, parritch) is a dish made by boiling ground, crushed, or chopped grain (or some other starchy plants, e.g. plantain) in water and/or milk, often with flavourings. It is usually served hot in a bowl. It may be sweetened with sugar, honey etc. and served as a sweet dish, or mixed with spices and vegetables to make a savoury dish.The term is often used specifically for oat porridge (called oatmeal or oatmeal cereal in the U.S."@en . "grain, water or milk" . . "Oatmeal"@en . . "Hot" . . .