. . . . "Pot-au-feu"@en . . . . . . . "Pot-au-feu (French pronunciation: \u200B[p\u0254.to.f\u00F8] \"pot on the fire\") is a French beef stew. According to the chef Raymond Blanc, pot-au-feu is \"the quintessence of French family cuisine, it is the most celebrated dish in France. It honours the tables of the rich and poor alike.\""@en . . "Beef,vegetables (carrots,turnips,leeks,celery,onions),cartilaginousmeat (oxtail,marrowbone)" . .