"Potage"@en . . . . "Potage (from Old French pottage; \"potted dish\"; French pronunciation: \u200B[p\u0254.ta\u0292], UK /p\u0252\u02C8t\u0251\u02D0\u0292/, US /po\u028A\u02C8t\u0251\u02D0\u0292/) is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form into a thick mush."@en . "Meat,vegetables" . . . .