<http://dbpedia.org/resource/Potassium_bitartrate>	<http://dbpedia.org/ontology/thumbnail>	<http://commons.wikimedia.org/wiki/Special:FilePath/Weinstein_Strukturformel.png?width=300> .
<http://dbpedia.org/resource/Potassium_bitartrate>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Weinstein_Strukturformel.png> .
<http://dbpedia.org/resource/Potassium_bitartrate>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Potassium bitartrate, also known as potassium hydrogen tartrate, with formula KC4H5O6, is a byproduct of winemaking. In cooking it is known as cream of tartar. It is the potassium acid salt of tartaric acid (a carboxylic acid)."@en .
<http://dbpedia.org/resource/Potassium_bitartrate>	<http://xmlns.com/foaf/0.1/name>	"Potassium bitartrate"@en .