. . . . . "Praline (US /\u02C8pre\u026Ali\u02D0n/; UK /\u02C8pr\u0251\u02D0li\u02D0n/) is a form of confectionery containing at a minimum nuts and sugar; cream is a common third ingredient.There are two main types: French pralines, a firm combination of almonds and caramelized sugar. American pralines, a softer, creamier combination of syrup and pecans, hazelnuts or almonds with milk or cream, resembling fudge."@en . "Praline"@en . . "Chocolate,nuts,syrup" . .