"Hors d'oeuvre" . "Prawn cocktail, also known as shrimp cocktail, is a seafood dish consisting of shelled, cooked, prawns in a cocktail sauce, served in a glass. It was the most popular hors d'\u0153uvre in Great Britain from the 1960s to the late 1980s, and was likewise ubiquitous in the United States around this time."@en . . . . . "Shrimp cocktail"@en . . "Prawns,cocktail sauce" . "Prawn cocktail"@en .