<http://dbpedia.org/resource/Princess_Cake>	<http://dbpedia.org/ontology/ingredientName>	"Sponge cake,whipped cream, pastry cream,marzipan,powdered sugar" .
<http://dbpedia.org/resource/Princess_Cake>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/PrincessCake.jpg> .
<http://dbpedia.org/resource/Princess_Cake>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Sponge_cake> .
<http://dbpedia.org/resource/Princess_Cake>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Whipped_cream> .
<http://dbpedia.org/resource/Princess_Cake>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Powdered_sugar> .
<http://dbpedia.org/resource/Princess_Cake>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Marzipan> .
<http://dbpedia.org/resource/Princess_Cake>	<http://dbpedia.org/ontology/alias>	"Prinsesst\u00E5rta, Gr\u00F6n t\u00E5rta"@en .
<http://dbpedia.org/resource/Princess_Cake>	<http://www.w3.org/2000/01/rdf-schema#comment>	"A princess cake (prinsesst\u00E5rta in Swedish) is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry cream, and a thick-domed layer of whipped cream. This is topped by marzipan, giving the cake a smooth rounded top."@en .
<http://dbpedia.org/resource/Princess_Cake>	<http://xmlns.com/foaf/0.1/name>	"Princess cake"@en .
<http://dbpedia.org/resource/Princess_Cake>	<http://dbpedia.org/ontology/creatorOfDish>	<http://dbpedia.org/resource/Jenny_\u00C5kerstr\u00F6m> .
<http://dbpedia.org/resource/Princess_Cake>	<http://dbpedia.org/ontology/country>	<http://dbpedia.org/resource/Sweden> .
<http://dbpedia.org/resource/Princess_Cake>	<http://dbpedia.org/ontology/thumbnail>	<http://commons.wikimedia.org/wiki/Special:FilePath/PrincessCake.jpg?width=300> .
<http://dbpedia.org/resource/Princess_Cake>	<http://dbpedia.org/ontology/type>	<http://dbpedia.org/resource/Cake> .