"Maize, water" . . "Puddin' corn, corn pudding, hoppy glop, corn mash, country pudding"@en . . . "Pudding corn (aka Puddin' Corn, Corn Pudding, Hoppy Glop, Corn Mash, Country Pudding) is a gelatinous food product prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients, typically used as a food staple in rural communities in the South United States, especially in Appalachia.Recipes abound for this dish, which is usually served hot in the manner of a soup."@en . "Pudding corn"@en . . . .