<http://dbpedia.org/resource/Pulihora>	<http://dbpedia.org/ontology/alias>	"Puliyodhara, Puliyogare, Chitrannam, Puliyodharai, Tamarind Rice"@en .
<http://dbpedia.org/resource/Pulihora>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Lemon> .
<http://dbpedia.org/resource/Pulihora>	<http://dbpedia.org/ontology/region>	<http://dbpedia.org/resource/South_India> .
<http://dbpedia.org/resource/Pulihora>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Rice> .
<http://dbpedia.org/resource/Pulihora>	<http://dbpedia.org/ontology/country>	<http://dbpedia.org/resource/India> .
<http://dbpedia.org/resource/Pulihora>	<http://dbpedia.org/ontology/ingredientName>	"Rice,tamarind,Lemon" .
<http://dbpedia.org/resource/Pulihora>	<http://xmlns.com/foaf/0.1/name>	"Pulihora"@en .
<http://dbpedia.org/resource/Pulihora>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Tamarind> .
<http://dbpedia.org/resource/Pulihora>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Pulihora (Telugu: \u0C2A\u0C41\u0C32\u0C3F\u0C39\u0C4B\u0C30), or Puliyodhara, or Chitrannam is a very common preparation in Andhra Pradesh, Telangana, Karnataka, Tamil Nadu and Indian cuisine. Puli means sour taste. Pulihora is also referred to as sour rice. Other names are tamarind rice."@en .
<http://dbpedia.org/resource/Pulihora>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Pulihora_with_boiled_egg.jpg> .
<http://dbpedia.org/resource/Pulihora>	<http://dbpedia.org/ontology/thumbnail>	<http://commons.wikimedia.org/wiki/Special:FilePath/Pulihora_with_boiled_egg.jpg?width=300> .