. . . . . "Puto"@en . "Puto is a type of steamed rice cake in Philippine cuisine and believed to be derived from Indian puttu of Tamil origin. It is eaten as is or with butter and/or grated fresh coconut, or as an accompaniment to a number of savoury viands (most notably, dinuguan)."@en . . "Dessert,breakfast" . "Rice" . . "hot, warm, or room temperature" .