<http://dbpedia.org/resource/Quince_cheese>	<http://dbpedia.org/ontology/thumbnail>	<http://commons.wikimedia.org/wiki/Special:FilePath/Dulce_de_membrillo.jpg?width=300> .
<http://dbpedia.org/resource/Quince_cheese>	<http://xmlns.com/foaf/0.1/name>	"Quince cheese"@en .
<http://dbpedia.org/resource/Quince_cheese>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Quince> .
<http://dbpedia.org/resource/Quince_cheese>	<http://dbpedia.org/ontology/ingredientName>	"Quince,sugar" .
<http://dbpedia.org/resource/Quince_cheese>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Dulce_de_membrillo.jpg> .
<http://dbpedia.org/resource/Quince_cheese>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Quince cheese, also known as dulce de membrillo (Spanish: [\u02C8dul\u03B8e \u00F0e mem\u02C8b\u027Ei\u028Eo]), is a sweet, thick, jelly made of the pulp of the quince fruit."@en .
<http://dbpedia.org/resource/Quince_cheese>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Sugar> .
<http://dbpedia.org/resource/Quince_cheese>	<http://dbpedia.org/ontology/type>	<http://dbpedia.org/resource/Fruit_preserves> .