. . . . "Rapeseed (Brassica napus), also known as rape, oilseed rape, rapa, rappi, rapaseed, (and, in the case of one particular group of cultivars, canola), is a bright-yellow flowering member of the family Brassicaceae (mustard or cabbage family), (\u6CB9\u83DC: Mandarin Pinyin y\u00F3uc\u00E0i; Cantonese:yau choy) consumed in China and Southern Africa as a vegetable. The name derives from the Latin for turnip, r\u0101pa or r\u0101pum, and is first recorded in English at the end of the 14th century."@en . . . . . . "Rapeseed oil seed"@en . .