"Red bean paste or adzuki bean paste is a dark red, sweet bean paste. It is used in Japanese confectionery, Chinese cuisine, and Korean cuisine. It is prepared by boiling and mashing adzuki beans and then sweetening the paste with sugar or honey. The husk of the beans may be removed by sieving before sweetening, which leads to a smoother and more homogeneous paste."@en . . . "Adzuki bean paste"@en . "Adzuki beans,sugarorhoney" . . "Red bean paste"@en . . .