. . . "Red velvet cake is a cake with either a dark red, bright red or red-brown color. It is traditionally prepared as a layer cake topped with cream cheese or cooked roux icing.Common ingredients include buttermilk, butter, cocoa, and flour for the cake, beetroot or red food coloring for the color."@en . "Red velvet cake"@en . . . . . . "Flour,butter,sugar,buttermilk,cocoa powder, orcream cheeseicing,beetrootor redfood coloring" . . . .