. . . . "Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia, and is now commonly served across the country. One of the characteristic foods of Minangkabau culture, it is served at ceremonial occasions and to honour guests. Rendang is also served among the Malay community in Malaysia, Singapore, Brunei and Southern Philippines."@en . "Rendang"@en . . . . . . "Randang (Minangkabau dialect)"@en . . "Hot or room temperature" . "Main course" . . "Meat(beef,lamborgoat),coconut milk,chilli, ginger, galangal,turmeric,lemongrass, garlic, shallot" . . . . .