. . . . "Rijstevlaai"@en . "Rice pudding" . . . "In Dutch and Belgian cuisine, rijstevlaai (Dutch) or tarte au riz (French) (German: Reisfladen, all translate to rice pie) is a pie with a filling based on rice pudding. It is native to Verviers and popular around the wider region of Eastern Belgium, south-eastern Netherlands and the German region around Aachen. Best served cold.Typically they are made 'single-crust' - with no layer of pastry covering the top."@en . .