. . . . . "Dough:sour creamorcream cheese" . . . . . . "Rugelach"@en . . . . "Filling: any ofraisins,walnuts,cinnamon,chocolate,marzipan,poppy seed, orfruit preserves" . . "Rugelach (/\u02C8ru\u02D0\u0261\u0259l\u0259x/; Yiddish: \u05E8\u05D5\u05D2\u05E2\u05DC\u05DA\u200E), other spellings: rugelakh, rugulach, rugalach, ruggalach, rogelach (all plural), rugalah, rugulah, rugala (singular), is a Jewish pastry of Ashkenazic origin. Traditional rugelach are made in the form of a crescent by rolling a triangle of dough around a filling."@en .