. . "Rumtopf (Danish: Romkrukke), which literally means rum pot, is a German and Danish dessert, traditionally eaten around Christmas. Once a popular traditional dessert, Rumtopf has become rather unfashionable in recent years.A mixture of various kinds of fruit, high-strength rum, often Stroh's, and sugar is filled into a large stoneware pot (the eponymous rum pot) and matured for several months until the fruit is very soft and completely saturated with rum."@en . "Rumtopf"@en . . . "Dessert" . . "Fruit,rum,sugar" . . . .