<http://dbpedia.org/resource/Rupjmaize>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Rye> .
<http://dbpedia.org/resource/Rupjmaize>	<http://dbpedia.org/ontology/ingredientName>	"Rye" .
<http://dbpedia.org/resource/Rupjmaize>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Rupjmaize is a dark bread made from rye and is considered to be the staple of the Latvian diet.It is used to make Rupjmaizes kartojums, a traditional Latvian dessert."@en .
<http://dbpedia.org/resource/Rupjmaize>	<http://dbpedia.org/ontology/type>	<http://dbpedia.org/resource/Bread> .
<http://dbpedia.org/resource/Rupjmaize>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Dark_rye_bread.JPG> .
<http://dbpedia.org/resource/Rupjmaize>	<http://dbpedia.org/ontology/country>	<http://dbpedia.org/resource/Latvia> .
<http://dbpedia.org/resource/Rupjmaize>	<http://xmlns.com/foaf/0.1/name>	"Rupjmaize"@en .
<http://dbpedia.org/resource/Rupjmaize>	<http://dbpedia.org/ontology/thumbnail>	<http://commons.wikimedia.org/wiki/Special:FilePath/Dark_rye_bread.JPG?width=300> .