. . "Sabzi khordan (Persian: \u0633\u0628\u0632\u06CC \u062E\u0648\u0631\u062F\u0646\u200E\u200E Persian pronunciation: [s\u00E6b\u02CCzi xo\u027E\u02C8d\u00E6n]) is a common side dish in Iranian and Armenian cuisines, which may be served with any meal, consisted of any combination of a set of fresh herbs (\u0633\u0628\u0632\u06CC sabzi) and raw vegetables. Basil, parsley, and radishes are among the most common ones.Most commonly it is served alongside the actual meal."@en . "Sabzi khordan"@en . "Kanachi (Armenian)"@en . "Fresh herbs and raw vegetables" .