<http://dbpedia.org/resource/Saccharimeter>	<http://www.w3.org/2000/01/rdf-schema#comment>	"A saccharimeter is an instrument for measuring the concentration of sugar solutions.This is commonly achieved using a measurement of refractive index (refractometer) or the angle of rotation of polarization of optically active sugars (polarimeter).Saccharimeters are used in food processing industries, brewing, and the distilled alcoholic drinks industry."@en .
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<http://dbpedia.org/resource/Saccharimeter>	<http://www.w3.org/2002/07/owl#differentFrom>	<http://dbpedia.org/resource/Hydrometer> .
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