. "Sake (Japanese: \u9152), often spelled sak\u00E9 (IPA /\u02C8s\u0251\u02D0ke\u026A/ SAH-kay or /\u02C8s\u0251\u02D0ki/ SAH-kee) in English, is a Japanese rice wine made by fermenting rice that has been polished to remove the bran."@en . .