. . "Sakuramochi (\u685C\u9905) is a Japanese sweet consisting of sweet pink-colored rice cake (mochi) with a red bean paste (anko) center, and wrapped in a pickled cherry blossom (sakura) leaf. Different regions of Japan have different styles of sakuramochi. Kanto-style uses shiratama-ko (\u767D\u7389\u7C89, rice flour) to make the rice cake, and Kansai-style uses d\u014Dmy\u014Dji-ko (\u9053\u660E\u5BFA\u7C89, glutinous rice flour)."@en . . . . "sweet pink-coloredrice cake,red bean paste, pickled cherry blossom leaf" . "Sakuramochi"@en . "Traditionally consumed onGirl's Dayand at Hanami" .