"Saltah (Arabic: \u0633\u0644\u062A\u0629) is considered the national dish of Yemen, and widely eaten in northern parts of the country. It is mainly served for lunch. The base is a brown meat stew called maraq, a dollop of fenugreek froth, and sahawiq or sahowqa (a mixture of chillies, tomatoes, garlic, and herbs ground into a salsa). Rice, potatoes, scrambled eggs, and vegetables are common additions to saltah."@en . . . . "It is thenational dishof Yemen." . . . . "Saltah"@en . . . "Maraq,fenugreek,sahawiq(chillies,tomatoes,garlic, andherbs)" . .