<http://dbpedia.org/resource/Scallion_pancake>	<http://dbpedia.org/ontology/country>	<http://dbpedia.org/resource/China> .
<http://dbpedia.org/resource/Scallion_pancake>	<http://dbpedia.org/ontology/ingredientName>	"Dough,scallions" .
<http://dbpedia.org/resource/Scallion_pancake>	<http://www.w3.org/2000/01/rdf-schema#comment>	"A scallion pancake (Chinese: \u8471\u6CB9\u997C; pinyin: c\u014Dngy\u00F3ub\u01D0ng; Mandarin pronunciation [ts\u02B0\u00FA\u014Bj\u0259\u030C\u028Ap\u00EC\u014B]) is a Chinese savory, unleavened flatbread folded with oil and minced scallions (green onions). Unlike Western pancakes, it is made from dough instead of batter."@en .
<http://dbpedia.org/resource/Scallion_pancake>	<http://xmlns.com/foaf/0.1/name>	"Scallion pancake"@en .
<http://dbpedia.org/resource/Scallion_pancake>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Dough> .
<http://dbpedia.org/resource/Scallion_pancake>	<http://dbpedia.org/ontology/thumbnail>	<http://commons.wikimedia.org/wiki/Special:FilePath/Spring_onion_pancake_2013.JPG?width=300> .
<http://dbpedia.org/resource/Scallion_pancake>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Scallion> .
<http://dbpedia.org/resource/Scallion_pancake>	<http://dbpedia.org/ontology/type>	<http://dbpedia.org/resource/Flatbread> .
<http://dbpedia.org/resource/Scallion_pancake>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Spring_onion_pancake_2013.JPG> .