"Scrapple"@en . . . . . . . "mushofpork,cornmeal,flour,buckwheatflour,spices" . . "Scrapple, also known by the Pennsylvania Dutch name panhaas or \"pan rabbit,\" is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then pan-fried before serving. Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste."@en . . "Pon haus, Krepples"@en .