. . . . . "Shambar"@en . . . . . . "Shambar is a soup that blends many ingredients, tastes, and seasonings from Spanish, Criollo and Andean cultures, considered the most traditional meal in Trujillo's gastronomy in Per\u00FA . It is made of wheat grains, fava beans, green peas, chickpeas and dry beans. It must have three kinds of meat, including chicken, ham, beef, and pork skin, ears or tail."@en . "Wheatgrains,fava beans, greenpeas,chickpeas, dried beans,meat(chicken,ham,beef);porkskin, ears or tail" .