. . . "Sharbat or Sherbet (Persian: \u0634\u0631\u0628\u062A\u200E\u200E Sharbat; Azerbaijani: \u015E\u0259rb\u0259t; Turkish: \u015Eerbet; Marathi: \u0938\u0930\u092C\u0924 Sarbat; Hindi: \u0936\u0930\u094D\u092C\u0924; Urdu: \u0634\u0631\u0628\u062A\u200E; Punjabi: \u0A2E\u0A48\u0A28\u0A42\u0A70 \u0A2A\u0A40\u0A24\u0A3E Main\u016B p\u012Bt\u0101; Bengali: \u09B6\u09B0\u09AC\u09A4 Shorbot; Hungarian: s\u00F6rbet; Arabic: \u0634\u0631\u0628\u0627\u062A\u200E Sharb\u0101t) is a popular West and South Asian drink that is prepared from fruits or flower petals. It is sweet and served chilled."@en .