<http://dbpedia.org/resource/Shirley_Corriher>	<http://purl.org/dc/elements/1.1/description>	"American biochemist and food author" .
<http://dbpedia.org/resource/Shirley_Corriher>	<http://dbpedia.org/ontology/nationality>	<http://dbpedia.org/resource/United_States> .
<http://dbpedia.org/resource/Shirley_Corriher>	<http://xmlns.com/foaf/0.1/name>	"Shirley Corriher"@en .
<http://dbpedia.org/resource/Shirley_Corriher>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Shirley O. Corriher (born 1935) is a biochemist and author of CookWise: The Hows and Whys of Successful Cooking, winner of a James Beard Foundation award, and BakeWise: The Hows and Whys of Successful Baking. CookWise shows how scientific insights can be applied to traditional cooking, while BakeWise applies the same idea to baking."@en .
<http://dbpedia.org/resource/Shirley_Corriher>	<http://dbpedia.org/ontology/birthYear>	"1935Z"^^<http://www.w3.org/2001/XMLSchema#gYear> .