<http://dbpedia.org/resource/Short_ribs>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Shortribsphoto.jpg> .
<http://dbpedia.org/resource/Short_ribs>	<http://dbpedia.org/ontology/thumbnail>	<http://commons.wikimedia.org/wiki/Special:FilePath/Shortribsphoto.jpg?width=300> .
<http://dbpedia.org/resource/Short_ribs>	<http://xmlns.com/foaf/0.1/name>	"Shortribs"@en .
<http://dbpedia.org/resource/Short_ribs>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Short ribs  (commonly known in the United Kingdom as thin ribs or Jacob's Ladder) are a popular cut of beef. Beef short ribs are larger and usually  and meatier than their pork counterpart, pork spare ribs."@en .
<http://dbpedia.org/resource/Short_ribs>	<http://dbpedia.org/ontology/type>	<http://dbpedia.org/resource/Cut_of_beef> .