. . . . . . "Main" . "Shrimp,tomatoes,rice,onions,celery,bell pepper, spices" . . . "Shrimp creole"@en . . "Shrimp creole is a dish of Louisiana Creole origin (French, and Spanish Heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the Holy trinity of onion, celery and bell pepper, spiced with hot pepper sauce and/or cayenne-based seasoning, and served over steamed or boiled white rice. The shrimp may be cooked in the mixture or cooked separately and added at the end."@en . .