<http://dbpedia.org/resource/Silesian_dumplings>	<http://xmlns.com/foaf/0.1/name>	"Silesian dumplings"@en .
<http://dbpedia.org/resource/Silesian_dumplings>	<http://dbpedia.org/ontology/ingredientName>	"mashed boiled potatoes, potato flour" .
<http://dbpedia.org/resource/Silesian_dumplings>	<http://dbpedia.org/ontology/type>	<http://dbpedia.org/resource/Dumpling> .
<http://dbpedia.org/resource/Silesian_dumplings>	<http://dbpedia.org/ontology/region>	<http://dbpedia.org/resource/Silesia> .
<http://dbpedia.org/resource/Silesian_dumplings>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Silesian dumplings (Polish: kluski \u015Bl\u0105skie, Silesian: gumiklyjzy, Silesian German: schl\u00E4sche Klie\u00DFla, Kl\u00F6\u00DFe, Polish: kluski \u015Bl\u0105skie) are potato dumplings with a small depression in the center. They are very popular in Silesia and in neighboring regions. Also called bia\u0142e kluski (\"white dumplings/noodles\")."@en .
<http://dbpedia.org/resource/Silesian_dumplings>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Mashed_potato> .
<http://dbpedia.org/resource/Silesian_dumplings>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Kluski_\u015Bl\u0105skie_01.jpg> .
<http://dbpedia.org/resource/Silesian_dumplings>	<http://dbpedia.org/ontology/thumbnail>	<http://commons.wikimedia.org/wiki/Special:FilePath/Kluski_\u015Bl\u0105skie_01.jpg?width=300> .
<http://dbpedia.org/resource/Silesian_dumplings>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Flour> .