. . "glutinous riceflour, grains and beans (such asazuki bean,mung beanandsesame,wheat flourorstarch)" . . . "Sirutteok (\uC2DC\uB8E8\uB5A1) is a type of Korean rice cake (tteok) traditionally made by steaming rice or glutinous rice flour in a \"siru\" (\uC2DC\uB8E8), a large earthenware vessel used for steaming which gives \"sirutteok\" its name. \"Sirutteok\" is regarded as the oldest form of tteok in Korean history."@en . . "Sirutteok"@en . . . .