. . . . "Sizzling Sisig"@en . "Porkjowls, ears and liver" . "Sisig"@en . "Sisig is a Kapampangan term which means \"to snack on something sour\". It usually refers to fruits, often unripe or half-ripe, sometimes dipped in salt and vinegar. It also refers to a method of preparing fish and meat, especially pork, which is marinated in a sour liquid such as lemon juice or vinegar, then seasoned with salt, pepper and other spices.Sisig also refers to Sizzling sisig, a Filipino dish made from parts of pig\u2019s head and liver, usually seasoned with calamansi and chili peppers."@en . "Hot" . . . . "Main course,snack" . .